Discover our chef's most celebrated creations, crafted with the finest ingredients and centuries-old traditions.
Chamas is our special recipe with tender beef
Chicken prepared with collard greens
Specially prepared injera with toppings
With over 20 years of culinary mastery, our head chef brings together the bold flavors of Ethiopian tradition with contemporary presentation.
From the aromatic berbere spice blend to the delicate texture of handmade injera, every element is crafted with precision and passion.
Yegna Gebeta brings the authentic taste of Ethiopia to your table.
We source the finest local ingredients, prepare them using time-honored techniques.
Our legendary spicy chicken stew, slow-cooked with berbere spice blend for hours until perfectly tender. Served with traditional injera.
Premium quality minced beef seasoned with mitmita and niter kibbeh. A true Ethiopian delicacy served in the traditional style.
An exquisite selection of our finest dishes, perfect for sharing. Includes doro wat, kitfo, tibs, and vegetarian specialties.
Fresh catch of the day prepared with Ethiopian spiced butter and served with seasoned vegetables.
A colorful array of plant-based dishes including misir wat, gomen, and atkilt, showcasing the best of Ethiopian vegetarian cuisine.
Traditional Ethiopian tej, our house-made honey wine, fermented to perfection and served chilled.
Step into our world through images that capture the essence of Yegna Gebeta.
Arada Giorgis, Genete Tsige, set back from the main road, Addis Ababa, Ethiopia.
Whether it is a romantic dinner, family celebration, or business gathering, we look forward to welcoming you.
Arada Giorgis, Genete Tsige, set back from the main road, Addis Ababa, Ethiopia.
Find us on the map
Book your table today and discover the true taste of Ethiopia.